As I mentioned in a previous posting, Sal and I were going to have a seafood feast. We did. South Melbourne Market has a terrific seafood stall where they sell oyster shooters for $1 each. (Yum.) On Saturday we bought two dozen Tasmanian oysters freshly shucked and a kilo of tiger prawns. The whole lot cost only $50. That night we feasted. Sal had her oysters done kilpatrick style with the bacon and worcestershire sauce but I went vanilla with mine. Delicious!
It's still cold outside with rain. Jack the Cat is currently sitting on the back of the couch right next to my head, purring softly. Didn't get the podcast done last night but today is the day.
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terryfrost at 12:12am on 11/08/2008
awake